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My Culinary Side – NaBloPoMo

Posted on November 12, 2015 Written by Tonya

My relationship with cooking took a long and winding road to get to the stage it is at today.

I never spent anytime in the kitchen growing up. My mother was culinary challenged too. She could bake, but never really taught me anything. I learned my own way around the kitchen through trial and many, many, many errors! I completely ruined a pot burning rice type of error.

I would still eat like I was in college, if it weren’t for my husband and children. Did you know that they want dinner every.single.night? It’s exhausting!

And cooking is hard.

greekburgers

Greek Turkey Burgers with Garlic and Dill Yogurt Sauce

I still have trouble cracking an egg without getting shell in the bowl.

Sigh.

There was a time when I would have said that I didn’t know the first thing about cooking and being in the kitchen was like Chinese torture.

That’s not the case any more.

quiche

Basic Quiche – No shells!

I also realized the difference between not liking to cook or not being comfortable with it and not liking to be a bad cook. There is a big difference. And it turns out, it’s much easier than I thought! It’s time consuming and frustrating, but I know how to make rice now.

beefandbroccoli

Beef & Broccoli

My husband and I don’t entertain a part from the occasional playdate or sleepover, for the children’s benefit. My in-laws visit every so often, as does my sister and her boyfriend and I’ll have a girlfriend or two over when my husband travels so I use these opportunities to stretch my culinary skills.

Over the last couple of years, I’ve actually been cooking for my family and they eat what I make.

Most of the time. The children are way pickier than my husband!

mustardsauce

Pork Chops with Rosemary Mustard Sauce

We’ve been in our house almost two years and have yet to have a housewarming party of any kind. We need to do that and I’d love to be able to say I prepared all the food served.

Sprinkled throughout this post are some dishes I’ve made this year that haven’t sucked.

My own concoction!

My own concoction! Sweet potatoes and kale, a little balsamic vinegar, salt and pepper.

The photos are mine and I found all the recipes on Pinterest. If you click on them, they’ll lead you to the original site.

I’m always looking for a new recipe to tackle and next on my list are crab cakes, humus, egg rolls and cinnamon rolls. Have a recipe to share?

NaBloPoMo November 2015

Related Posts:

  • 10 Things I Love About Trader Joe’s – NaBloPoMo
  • As Seen On Pinterest
  • Dessert Is Served

Filed Under: NaBloPoMo, photos, pinterest Tagged With: cooking, food, NaBloPoMo, photos, pinterest

Comments

  1. Greta says

    November 12, 2015 at 5:14 pm

    Those all look delicious! I’m not that great of a cook, either. I have a few signature dishes, but they’re all super easy. I just don’t love recipes with a million steps or ingredients!

  2. Andrea says

    November 16, 2015 at 11:21 am

    I like to cook IF I have the time to spend doing it right. Which isn’t all that often.

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