Letters For Lucas

Wonders, Mishaps, Blunders and Joy.. commentary on my life as a mom in the form of letters to my son

  • Home
    • My Guest Posts
  • Letters For You

My Culinary Side – NaBloPoMo

Posted on November 12, 2015 Written by Tonya

My relationship with cooking took a long and winding road to get to the stage it is at today.

I never spent anytime in the kitchen growing up. My mother was culinary challenged too. She could bake, but never really taught me anything. I learned my own way around the kitchen through trial and many, many, many errors! I completely ruined a pot burning rice type of error.

I would still eat like I was in college, if it weren’t for my husband and children. Did you know that they want dinner every.single.night? It’s exhausting!

And cooking is hard.

greekburgers

Greek Turkey Burgers with Garlic and Dill Yogurt Sauce

I still have trouble cracking an egg without getting shell in the bowl.

Sigh.

There was a time when I would have said that I didn’t know the first thing about cooking and being in the kitchen was like Chinese torture.

That’s not the case any more.

quiche

Basic Quiche – No shells!

I also realized the difference between not liking to cook or not being comfortable with it and not liking to be a bad cook. There is a big difference. And it turns out, it’s much easier than I thought! It’s time consuming and frustrating, but I know how to make rice now.

beefandbroccoli

Beef & Broccoli

My husband and I don’t entertain a part from the occasional playdate or sleepover, for the children’s benefit. My in-laws visit every so often, as does my sister and her boyfriend and I’ll have a girlfriend or two over when my husband travels so I use these opportunities to stretch my culinary skills.

Over the last couple of years, I’ve actually been cooking for my family and they eat what I make.

Most of the time. The children are way pickier than my husband!

mustardsauce

Pork Chops with Rosemary Mustard Sauce

We’ve been in our house almost two years and have yet to have a housewarming party of any kind. We need to do that and I’d love to be able to say I prepared all the food served.

Sprinkled throughout this post are some dishes I’ve made this year that haven’t sucked.

My own concoction!

My own concoction! Sweet potatoes and kale, a little balsamic vinegar, salt and pepper.

The photos are mine and I found all the recipes on Pinterest. If you click on them, they’ll lead you to the original site.

I’m always looking for a new recipe to tackle and next on my list are crab cakes, humus, egg rolls and cinnamon rolls. Have a recipe to share?

NaBloPoMo November 2015

Related Posts:

  • 10 Things I Love About Trader Joe’s – NaBloPoMo
  • As Seen On Pinterest
  • Dessert Is Served

Filed Under: NaBloPoMo, photos, pinterest Tagged With: cooking, food, NaBloPoMo, photos, pinterest

10 Things I Love About Trader Joe’s – NaBloPoMo

Posted on November 4, 2015 Written by Tonya

I like to complain about their produce, which goes bad way well before the expiration date and not just bad, but moldy, stinky, I-just-bought-this-two-days-ago-bad and how stupid busy it is no matter what time of the day or day of the week I go, but the price is always right and I very seldom buy a product I don’t enjoy.

Nevertheless, these are my Top 10 Things I Love About Trader Joe’s:

1. They have a beautiful and exotic flower selection ranging from orchids and succulents to sunflowers and start gazer lilies.

2. Potato medley. These are amazing… yellow, red and purple potatoes all in one bag!

TJPotatoMedley
3. Samples. The Trader Joe’s kitchen located way back in the far end of the store is always whipping up something new and delicious.

4. Inexpensive and really good wines perfect for on the way to the party hostess gifts or to enjoy with a bowl of popcorn by yourself while watching Scandal.

5. Mediterranean Humus Snack Pack. Seriously I eat one for lunch most days and they are a nice alternative to sandwiches for school lunches.

TJsHumusSnackPacks
6. Yogurt pretzels. Delish!
7. Nourish All-In-One Facial Cleanser and Nourish Oil-Free Antioxidant Facial Moisturizer. Ever since my friend, Morgan of The Little Hen House (she doesn’t blog anymore and I can’t find her review) shared a review of these two products five years ago, I’ve been hooked. It’s light, gentle, nondrying and way less expensive than the stuff I used to use!
Nourish
8. Jo-Jos. These are like Oreos, but better. Better because the ingredients don’t sound like a science experiment and because they come shaped like pumpkins in October and filled with peppermint and coated in chocolate and sprinkled with candy canes in December!

9. Dark Chocolate Peanut Butter Cups. These are bite sized pieces of heaven and never last very long in our house, as exhibited in this photo. There are only two left!

piecesofheaven

10. Cute stickers for the kids at checkout. These are free for the asking, change with the seasons  and aren’t sticky stickers so they won’t leave residue all over your car.

Oh no! I just realized I didn’t cover all the convenient and yummy frozen foods this terrific store offers; polenta, chicken and veggie wonton soup, pizzas (three cheese, four cheese, minis) waffles, stirred fried veggie rolls, Mini Hold The Cone! Ice Cream Cones and the list goes on and on and on.
If you don’t have a TJ’s near you, I am truly sorry because you are missing out on some amazing products. But, I have good news! Did you know that Amazon sells 20 pages of Trader Joe’s products? How cool is that?
If you frequent Trader Joe’s as often as I do, what are your favorite products?

NaBloPoMo November 2015

Related Posts:

  • The Kitchen – NaBloPoMo
  • Done! – NaBloPoMo
  • Bon Voyage – NaBloPoMo

Filed Under: favorite products, NaBloPoMo, photos, question Tagged With: favorite products, food, NaBloPoMo, photos, question, Trader Joe's

A Magical Dinner

Posted on February 3, 2013 Written by Tonya

Imagine being seated at a table at one of the most prestigious restaurants in one of the most beautiful places in Orange County and have no clue what is going to be served.

Two weeks ago, I was lucky enough to be included in The Trend Tribe’s Five Crowns Chef’s Supper (#TTT5Crowns) and it was truly a magical evening. Executive Chef Greg Harrison knocked it out of the park! 

My awesome company for the night included fellow tribe members: Nicole, editor-in-chief and founder of The Trend Tribe, Deb, Beth, Wendy, Sarah and Sharon.

When many locals think of Five Crowns they typically think of an old English pup, a stogy, dark place, where aging grandparents celebrate their anniversaries. Nowadays, this couldn’t be further from the truth! Not with Mumford & Sons, Bob Marley and The Lumineers serving as the soundtrack for our evening. The chef and his staff were laid back and dressed casually and could not have been nicer. The service and presentation was also first rate.

I had dined at Five Crowns once before, but nothing could have prepared me for the Chef’s Supper consisting of eight courses that would push my pallet (not to mention my comfort level) to places it had never gone before. 

I’m talking oysters!

IMG_0006

Crystal Point oysters with uni, rice wine and mignonette to be exact. I’m no foodie, so I don’t really know what any of those ingredients are, but I told myself before I sat down that I was going to be adventurous and try everything put in front of me. And I am so glad I did. The oysters were good. A little hard to eat and not nearly as “fishy” as I thought they’d be.

Curious about the other amazing foods I never thought I’d try? Smoked bone marrow served with horseradish and shallot rings, accompanied with a Pimm’s Cup, a delicious, albeit sweet, gin-based drink, invented in 1823 by James Pimm.

And yes, you read that correctly… bone marrow. One of the more interesting dishes of the night, as it was served a bed of smokey wood pieces.

IMG_0004

I devoured the next course: dungeness crab squash blossom with carrot puree and sea beans followed by…

IMG_0009

…another first, Jidori chicken liver mousse, brioche, Andante goat cheese and apple butter. In other words, yum, yum, yum!

IMG_0011

The coup de grâce was the Tomahawk platter: roasted maitake mushroom, salt crusted potatoes, braised kale, onion foam and scallion ash. Served rustic-like on a butcher block. All the flavors were rich and decadent and played so nicely together, especially when washed down with a lovely Salvestrin Estate Cabernet Sauvignon. 

tomahawk

The next dish was my favorite: beet braised pork ribs served with ricotta cavatelli, baby mixed carrots and Vadouvan meringue popcorn. The pork was so tender it melted in my mouth and I loved the fact that it was paired with Thrillseeker IPA. So apropos.

IMG_0018

Five Crowns is an institution in Orange County, but it’s definitely not your grandparents’ restaurant anymore. If you live in the OC and have never been, or haven’t been in a while, OR are planning a visit here, I urge you to try it out for yourself and if you’re looking for a one-of-a-kind, magical dinning experience, I highly recommend the Chef’s Supper!

Five Crowns
3801 E. Coast Highway
Corona del Mar, CA 92625
Phone: (949) 760-0331

On occasion, contributors of The Trend Tribe – including myself – receive products, compensation and/or services gratis or at discounted rates. This practice does not influence the contributor’s point of view or the outcome of the review. All descriptions are factual and accurately reflect the reviewer’s experience. The opinions are of their own.

Related Posts:

  • Bah Humbug
  • Elf On The Shelf – NaBloPoMo
  • Bon Voyage – NaBloPoMo

Filed Under: photos, The Trend Tribe Tagged With: dining experience, food, photos, restaurant review, The Trend Tribe

Subscribe TwitterFacebook Email

Enter your email address:

Delivered by FeedBurner

My Parents

Photobucket

I was a Listen To Your Mother Cast Member! Click on image to view my reading:

I was a Listen To Your Mother Cast Member! Click on image to view my reading:

Proud to have my writing featured here:

Proud to have my writing featured here:
Blog Archive

What I’m Pinning

Letters For Lucas
BlogWithIntegrity.com

What I Write About

a mother's guilt annoyances aunt leah birthdays blog books challenges conversations with Lucas DMB exercise family friends grandparents gratitude grief guest post holidays KRA Letters For You list loss love mama kat's writer's workshop memories me time milestones motherhood MSA NaBloPoMo parenthood parenting photos praise pregnancy2 question quotes SAHM school siblings simple joys TBW TDA bio travel update writing

Creative Kristi Designs

Copyright © 2009- 2025 · Letters For Lucas · Design By Creative Kristi Designs