Letters For Lucas

Wonders, Mishaps, Blunders and Joy.. commentary on my life as a mom in the form of letters to my son

  • Home
    • My Guest Posts
  • Letters For You

Dessert Is Served

Posted on August 22, 2011 Written by Tonya

With currently 34 boards and over 1700 pins, it was time I finally took the plunge.

It was time that I actually made something that I found on Pinterest.

I did and it was awesome, but don’t take my word for it…

Last Saturday night I had Cheryl, Deb, Monique and Morgan over to enjoy several glasses of wine have a BlogHer post mordem and with my husband out of town, Lucas served as my co-host. Dinner was ordered over the phone, everyone brought wine and I made dessert.

Behold Oreo Cookie Cheesecakes:
(From Martha Stewart’s Cupcakes)

This is HUGE for me because I don’t cook or bake, nor do I take very good photos of food. Please visit La Mia Vita Dolce for proper magazine style shots that will make you drool.

The recipe:

Makes 30

  • 42 Oreo, cream-filled chocolate sandwich cookies, 30 left whole and 12 coarsely chopped
  • 2 pounds cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature, lightly beaten
  • 1 cup sour cream
  • Pinch of salt
  1. Preheat oven to 275° F.  Line standard muffin tins with paper liners. Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
  2. In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. Gradually add the sugar, and beat until combined. Beat in the vanilla.
  3. Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed. Add in sour cream and salt, beat to combine. Using a large spatula, fold in the chopped Oreo cookies.
  4. Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes. Transfer the muffins tins to a wire rack to cool completely. Refrigerate (in the muffin tins) at least 4 hours (or overnight).
  5. Add a dollop of whipped cream and a mini Oreo for the coup de gras.

I defy you not to love these.

And if you’re not on Pinterest yet, what are you waiting for?! It’s super fun.

Julie of Dutch Being Me has come up with a fun idea called 52 Weeks of Pinterest, challenging everyone to do just one thing each week inspired by a pin they found on Pinterest. Check it out! The challenge begins the first full week of September and I am definitely participating.

Related Posts:

  • As Seen On Pinterest
  • This Time It’s Personal
  • Two Years Old

Filed Under: blog, cooking, friends, photos, pinterest, recipe, tasty tuesdays Tagged With: blog, cooking, friends, photos, pinterest, recipe, tasty tuesdays

Rainbow Ribbon Cake – Tasty Tuesdays 2

Posted on September 20, 2010 Written by Tonya

Sunday, my Mommy & Me group celebrated our one year anniversary and I offered to bring dessert.

What was I thinking?

I don’t cook, but I do enjoy baking from time to time, especially with short cuts.

I assisted my good friend Colleen when she made this cake a couple of years ago for another girlfriend’s birthday and it’s super easy, super cute and super delicious.

Thanks for sharing the recipe, Colleen!

Rainbow Ribbon Cake
From Semi-Homemade Cooking with Sandra Lee

Ingredients

For the cake:
1 (18.25-ounce) box white cake mix
1 1/4 cups water
1/3 cup canola oil
3 egg whites
1/2 teaspoon vanilla extract
1 tablespoon each flavored gelatin: lemon, orange, cherry, grape, lime, and blue raspberry
2 cups boiling water

For the decoration:
1 (12-ounce) cans white whipped icing (recipe calls for 2 cans, but 1 was plenty).
Recipe calls for colored decorating icing (yellow, orange, red, purple, green and blue), but I just kept the top of the cake white and used multi-colored sprinkles on the sides.

Directions:
Preheat oven to 350 degrees. Lightly spray 2 (8-inch) round cake pans with cooking spray; set aside. In a large mixing bowl, beat together cake mix, water, oil, egg whites, and vanilla on low speed using an electric mixer for 30 seconds. Scrape down sides of bowl using spatula and beat on medium speed for 2 minutes.

Divide batter into the prepared pans evenly and bake in the oven for 32 to 36 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove pans from oven and let cool for 10 to 15 minutes before turning over onto wire racks to cool completely. Trim off the tops of the cakes, to make a smooth surface.

Place 1 tablespoon of each flavor of gelatin in separate small bowls. Stir 1/3 cup boiling water into each and stir until dissolved. On the trimmed sides of the cakes, splash the different gelatin all over the cakes. Cover cakes, separately, with plastic wrap and refrigerate for 3 to 4 hours. I refrigerated mine overnight and it was fine.
Remove cakes from refrigerator. Unwrap the cakes and place 1 cake on a plate or stand and spread white icing evenly on top. Place the second cake on top and finish icing cake, top and sides with the white icing.

*If you decide to use multiple colors of icing, randomly place big dollops of the colored decorating icing all over the iced cake. Using a small spatula, swirl the dollops together to create a tie-dye/rainbow effect on the cake. Otherwise, gently use hands to cover sides with rainbow sprinkles as shown in photo.

This post is for Alicia’s (A Beautiful Mess) Tasty Tuesdays. Be sure to go check out what some real cooks are up to.

post signature

Related Posts:

  • Dessert Is Served
  • The Last Email
  • New York State Of Mind – NaBloPoMo

Filed Under: cooking, friends, playgroup, tasty tuesdays Tagged With: cooking, friends, playgroup, tasty tuesdays

Subscribe TwitterFacebook Email

Enter your email address:

Delivered by FeedBurner

My Parents

Photobucket

I was a Listen To Your Mother Cast Member! Click on image to view my reading:

I was a Listen To Your Mother Cast Member! Click on image to view my reading:

Proud to have my writing featured here:

Proud to have my writing featured here:
Blog Archive

What I’m Pinning

Letters For Lucas
BlogWithIntegrity.com

What I Write About

a mother's guilt annoyances aunt leah birthdays blog books challenges conversations with Lucas DMB exercise family friends grandparents gratitude grief guest post holidays KRA Letters For You list loss love mama kat's writer's workshop memories me time milestones motherhood MSA NaBloPoMo parenthood parenting photos praise pregnancy2 question quotes SAHM school siblings simple joys TBW TDA bio travel update writing

Creative Kristi Designs

Copyright © 2009- 2025 · Letters For Lucas · Design By Creative Kristi Designs